Private Chef - Dinners <br(50 Person Minimum)
Create your custom menu:
$50 per person / 20 person minimum
$100/hour per Chef and station setup not included
On-site private chef does not include food costs, plates, traveling or setup.
Custom Menu
We custom can create the perfect dinner for you. Take a look at our options below.
Includes:
Station bar, chopsticks, wasabi, ginger, various toppings and sauces.
Optional:
We offer buffet style or full service dinners. Add on Sashimi (fish) and Wagyu available.
Appetizer Options (Pick 2)
Mobile and Tablet Users please click the photos to see the description text
Hover on a dish to see the description text
* These items are served raw or cooked to temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Firecracker shrimp
Super crispy wrapped in a spring roll filled with Tiger shrimp mix with
scallops, Cream cheese and shiso leaf dipping in a Thai sweet chili sauce.
Gyoza
Japanese style Pork* Pot stickers, Mild Chili Ponzu.
Yellowtail jalapeños
Yellowtail*, Jalapeño, Scallion, Cilantros, Chef Special sauce.
Edamame
Boiled Soybeans, Sea Salt.
Okinawa scallops
Seared u10 Sea Scallops, Shiso pesto , micro greens.
Truffle salmon
Thinly slice Scottish Salmon, truffle sauce, microgreens.
Main Course Options (Pick 4)
Mobile and Tablet Users please click the photos to see the description text
Hover on a dish to see the description text
* These items are served raw or cooked to temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chili garlic noodles
Stir- fried egg noodles with your choice of proteins served with
local sourced vegetables. Available with chicken, tiger shrimp or vegetarian.
Tonkatsu ramen
Rich and creamy Pork bone broth with black garlic oil. All Ramen served with chives, Pork Chashu, wood ear mushrooms, boiled eggs.
Pork bao buns
Bao buns filled with pork belly, pickles with Iza style hoisin sauce.
Chilean seabass
Miso marinated over 24 hours oven roasted over sauteed mushrooms,
asparagus, miso reduction sauce, Chili Oil, rice.
Grilled ribeye
18 oz Ribeye with roasted potatoes, asparagus, Uni Saffron
butter, black truffle garlic oil with chimichurri, onions, rice.
Add on Options
Mobile and Tablet Users please click the photos to see the description text
Hover on a dish to see the description text
* These items are served raw or cooked to temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wagyu Ishiyaki*
"Ishiyaki" means stone grill and what better way to cook the world's rarest beef -- Olive Wagyu* rated A5 from Kagawa, Japan than to cook it over a hot stone. A pinch of salt, a hot rock and this magnificent beef with it's incredibly high concentration of fine-grained umami-laden fat it all that's needed.
Sashimi (fish)*
Tuna*, salmon* and yellowtail* available - 2 pieces per order
Please fill out this form to reserve your event date. We reach out within 48 hours to confirm availibility.
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